Experience the Magic of Vanilla: Unleash Your Culinary Creativity
Welcome to our Own Vanilla Recipe Corner, where the allure of vanilla transforms ordinary dishes into extraordinary delights. Dive into a world where our premium vanilla beans, extracts, and powders inspire your culinary creations. From tantalizing desserts to savory surprises, our recipes promise an enchanting journey for your taste buds. Elevate your dishes, indulge your senses, and savor the pure essence of vanilla. Let the magic begin!
Vanilla Pudding
Preparation Time: Around 10-15 minutes
Cooking Time: 5-7 minutes
Chilling Time: At least 2 hours, preferably longer for a firmer consistency
Ingredients:
2 cups whole milk
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
4 large egg yolks
2 tablespoons unsalted butter
2 teaspoons pure ORCID vanilla extract
Instructions:
Prepare the Base
In a medium saucepan, combine 1 and 3/4 cups of milk and sugar. Heat over medium heat, stirring occasionally until it simmers.
Mix Cornstarch
In a separate bowl, whisk together cornstarch and the remaining 1/4 cup of milk until smooth.
Combine Ingredients
Gradually pour the cornstarch mixture into the simmering milk, stirring constantly. Cook until the mixture thickens, about 2-3 minutes.
Temper the Eggs
In a heatproof bowl, whisk the egg yolks. Slowly pour the hot milk mixture into the yolks, whisking constantly to avoid curdling.
Cook and Thicken
Pour the egg and milk mixture back into the saucepan. Cook over medium heat, whisking constantly until the pudding thickens and gently boils, about 2 minutes.
Add Butter and Vanilla
Remove from heat. Stir in butter and ORCID'S Pure vanilla bean extract until the butter is melted and the pudding is smooth.
Chill
Pour the pudding into serving cups or a bowl. Cover the surface with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours or until set.
Serve
Serve the vanilla pudding chilled, garnished with whipped cream and a sprinkle of grated chocolate or cinnamon if desired.