Indulge in the rich, creamy delight of our homemade Vanilla Cheesecake made with Orcid’s pure natural vanilla extract and whole vanilla beans. This classic dessert brings together smooth texture and a deep, aromatic vanilla flavor – perfect for any occasion.

Ingredients

For the crust:

• 1 ½ cups crushed digestive biscuits or graham crackers

• ¼ cup melted butter

• 2 tbsp brown sugar (optional)

For the cheesecake filling:

• 500g (about 2 cups) cream cheese, room temperature

• ¾ cup granulated sugar

• 1 tbsp Orcid Natural Vanilla Extract

• ½ tsp scraped seeds from 1 Orcid Vanilla Bean (for deeper flavor)

• 2 large eggs

• ½ cup sour cream or fresh cream

• 2 tbsp all-purpose flour (optional, for firmer texture)

For topping (optional):

• Whipped cream or mascarpone

• Shaved chocolate or crushed vanilla bean for garnish

Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 160°C (320°F).

2. Mix crushed biscuits, melted butter, and sugar until well combined.

3. Press into the bottom of a springform pan (8 or 9 inch).

4. Bake for 8–10 minutes and let it cool while preparing the filling.

Step 2: Make the Filling

1. In a large bowl, beat cream cheese until smooth.

2. Add sugar, Orcid Vanilla Extract, and scraped vanilla bean seeds. Mix well.

3. Beat in eggs one at a time, then mix in sour cream and flour until smooth.

Step 3: Bake the Cheesecake

1. Pour filling into the cooled crust.

2. Tap the pan gently to release air bubbles.

3. Bake at 160°C for 45–50 minutes or until the center is just set.

4. Turn off the oven, slightly open the door, and let cheesecake cool gradually.

Step 4: Chill & Serve

1. Refrigerate for at least 4 hours (preferably overnight).

2. Top with whipped cream and shaved vanilla or chocolate before serving.

🌿 Why Use Orcid Vanilla?

Orcid Vanilla products are 100% natural, ethically sourced, and deliver authentic, rich vanilla flavor without any additives. The extract and beans elevate your dessert from ordinary to exceptional.